Rs. 1,10,000/- 5 Ton

Availability: In stock

QUICK OVERVIEW

The carrot is a root vegetable lengthy, narrow and cylindrical/cone shaped generally bright orange in color & available during the year. Naturally sweet, and crispy, carrots are healthy additions you can make to the vegetable list in your diet as they include several health benefiting nutrients such as anti-oxidants, vitamin A, minerals & beta-carotenes in ample amounts. It helps to reduce cholesterol, prevention from heart attacks, warding off of certain cancers, improving vision, and reducing the signs of premature aging.

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Description

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.[1] Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot.

The carrot is a biennial plant in the umbellifer family Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6, but the belief that eating carrots improves night vision is a myth put forward by the British in World War II to mislead the enemy about their military capabilities.

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