Rs.1,60,000/- 2 Ton

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QUICK OVERVIEW

Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was "much used for food among the poor". China produces some 80% of the world's supply of garlic. India lies a distant second to China.

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Description

Allium sativum grows in the wild in areas where it has become naturalized. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. Identification of the wild progenitor of common garlic is difficult, due to the sterility of its many cultivars which may all be descended from the species Allium longicuspis, which grows wild in central and southwestern Asia.[12][13][14] There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity.[

Garlic is easy to grow and can be grown year-round in mild climates.[18] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground.[13] In colder climates, cloves are planted in the autumn, about six weeks before the soil freezes, and harvested in late spring or early summer. The cloves must be planted deep enough to prevent freeze/thaw, which causes mold or white rot

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